Wednesday in the Kitchen - 3/17

[luckytrim]

Wednesday night is Pasta Night ;
Breaded-Stacked Eggplant Parmesan, Spaghetti with some of the Marinara sauce, Steamed Sprouts, Pasta Salad...

 

[taxlady]

I made grilled cheese sandwiches. With salsa and onion for DH. No salsa in mine. We also had Habitant French Canadian Pea Soup.

 

[bakechef]

We have Guinness beef stew served over mashed potatoes

Irish Brown bread

And for dessert Guinness dark chocolate cake with caramel glaze.

 

[Whiskadoodle]

We had deli fried chicken ( so-so) and I made twice baked potatoes. We already had buttermilk green mint ice cream with chocolate swirls this afternoon and we may have more later.

 

[Kathleen]

My Irish eyes are smiling!

I went with traditional corned beef and cabbage. Dessert is the last of the butterscotch pie.

 

[Andy M.]

Imagine a corned beef dinner with potatoes, onions, cabbage and carrots.

That's what we had for dinner.

 

[medtran49]

Tomato, mozzarella and basil galettes

 

[salt and pepper]

St Patty's day dinner....

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[Cooking Goddess]

Corned beef will have to wait - we had lots of leftovers. I did make big tossed salads, and trimmed and cooked fresh green beans. Himself and I finished up the porcupine meatballs from the stuffed cabbage (he had two; me, one), then I had some of the chicken and orzo dish. There's still some of that leftover, if anyone is interested...