What are you eating Wednesday 8/29/2018?

[msmofet]

Breakfast was homemade plain Greek yogurt topped with homemade lemon curd.



Lunch was chicken soup I made last night.
Dinner is supposed to be beef stew but who knows. LOL

 

[Andy M.]

Hottest day of the year. We’re having leftover rotisserie chicken for dinner. I may make a quesadilla and SO will top a salad.

 

[Kayelle]

Tonight is TJ's Orange Chicken with added peppers and scallions. Jasmine rice under it all.

 

[Rocklobster]

We're going to have grilled chicken breasts on Greek salads

 

[tenspeed]

Taco Tuesday on Wednesday this week. I pulled some carnitas out of the freezer, had a ripening avocado, salsa, and sour cream, so we're good to go. Besides, it's too damn hot to cook.


I put the carnitas under the broiler in the Breville TO for a few minutes. It's a wonderful device for two people.

 

[Dawgluver]

Refreshingly cool today after last night's storms. I made wild rice chicken mushroom soup.

 

[Rascal]

Takeaway Indian here, butter chicken, best ever.

Russ

 

[Cheryl J]

Barely topped 100F today - almost feels like a cold spell.
I threw together a loaded up salad, topped with ranch dressing and some homemade croutons from leftover French bread.

 

[Kaneohegirlinaz]

DH's buddy from Southern Arizona came up to visit for a coupla days.
It was such a beautiful, cool-ish day, so we took our house-guest
to Jerome Arizona for a day trip and lunch out.



Bruchetta for DH's buddy



Italian Grinder and a side Caesar Salad for DH



Soup and Mini Sandwiches for moi,
Potato & Roasted Garlic Soup
Chicken Salad & Turkey w/ Cranberry Cream Cheese sammies

So full, I don't think we'll need dinner

 

[Cooking Goddess]

Cheryl, I'm waiting for my cold front with anticipation. It's due here tomorrow. It moved through NE Ohio today. Our son had posted a storm cloud photo to Facebook right before the rain poured down. A friend commented that he could literally feel the temperature drop!

...I put the carnitas under the broiler in the Breville TO for a few minutes. It's a wonderful device for two people.

I love my toaster oven. It isn't a Breville, because my priority was a unit with two baking racks, but it does what I want, so it's all good.


We had garden salads, Brussels sprouts with bacon and mushrooms, sauteed zucchini, and pork tenderloin medallions with a lemon-caper sauce. Cheddar cheese toast bread to push everything up onto forks.

 

[Cooking Goddess]

And I still can't add a photo in an edit.

 

[msmofet]

Dinner was Instant Pot Beef Stew

 

[GotGarlic]

I wasn't feeling great today, so I made a quick and easy dinner. Pulled some leftover chicken breast and mixed it with roasted peppers and salsa, then made quesadillas with mozzarella cheese (interchangeable with Monterey Jack for me). Topped it with sour cream and a squeeze of lime juice.

 

[salt and pepper]

Dinner was Instant Pot Beef Stew

View attachment 31275

Nice

 

[Kayelle]

And I still can't add a photo in an edit.View attachment 31274

Almost everything there looks delicious CG.


Great looking and sounding food tonight all!!

 

[Just Cooking]

Baby back ribs in the IP, finished with Sweet Baby Ray's on the grill..
Potato salad and Bushes Grilling Beans as sides..


Strawberries on a slice of angel food cake later..


Ross

 

[GA Home Cook]

Brats on the grill, sautéed onions, slaw and No bean chili. YUM!

 

[cjmmytunes]

I had a salad, Mom wanted a boiled egg & toast.