What's Cookin' - 7/26

[luckytrim]

Seared Scallops, Orange Sauce, Broccoli Bouquet under a Cheddar Blanket, Roasted Potato Wedges........

 

[taxlady]

I had almost no energy today, so we hat hot dogs that had already been grilled and Italian sausage that was already cooked. Had them on hot dog buns. Shoved the hot dog buns in the toaster oven and nuked the dogs and sausages.

 

[Andy M.]

Pastrami sandwiches on homemade buns with cucumber spears and beers.

 

[medtran49]

Roasted red bell, fresh moz, prosciutto (they opened a new one!) and basil mayo on ciabatta.

 

[Cooking Goddess]

We nibbled on a relish tray while I nuked russet potatoes and blanketed them with diced deli ham, fresh broccoli, and mozz and cheddar cheeses. Pictures, too, after jumping through several hoops - delete the app, install the app, log in... only to have to do each time I want to visit DC on my phone. *sigh*

 

[cjmmytunes]

Nixon's BBQ on a slider roll (with their coleslaw for Mom), potato chips, cucumber sticks, and watermelon cubes.

 

[GotGarlic]

We had leftovers from Sunday night - pulled pork, baked beans and coleslaw.

 

[Bitser]

A Thai-ish fryup with veg 'chicken' chunks, red onion, garlic, carrots, orange bell pepper, sugar peas, red curry paste, and chili oil. Served with Chinese noodles and a glass of Müller-Thurgau rielsling.