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Old 02-19-2021, 09:42 AM   #1
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What's cooking Friday February 19, 2021?

I'm planning beef stew (going to cook it stove top this time) for dinner. Sides may include a salad and corn on the cob.
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Old 02-19-2021, 11:36 AM   #2
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I'm thinking of either making white bean and sausage soup, or following the instructions from Jacques Pépin for making a sausage supper en papillote. The instructions for the meal en papillote were in a short video on FB. I might decide I'm not up for cooking. I'll have to see how the postdrome from Wednesday's migraine is going.
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Old 02-19-2021, 02:06 PM   #3
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We will be having breakfast for dinner. Have a craving for waffles and bacon.

Might have to make a pudding for later w/Netflix.

Ross
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Old 02-19-2021, 02:19 PM   #4
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SO is off the FL again today to help care for her sister. I'll be eating leftovers tonight. Some roast chicken and egg and lemon soup.
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Old 02-19-2021, 04:49 PM   #5
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I'm planning on breaded fish sandwiches and steamed broccoli. Cookies and margaritas for dessert.
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Old 02-19-2021, 06:07 PM   #6
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Burgers Braised in an Italian Tomato Sauce, topped with Mozzarella, Air-Fries under the Sauce, Steamed & Buttered Carrots, Red Onion Slice...


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Old 02-19-2021, 07:00 PM   #7
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Happy Aloha Friday!!

We have Chicken & Asparagus Stir Fry over the ever present steamed White Rice!

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We'll finish off that Mini Chocolate Cream Pie later
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Old 02-19-2021, 07:34 PM   #8
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Orichette with roasted grape tomatoes, mozzarella pearls and pesto, with some garlic bread.
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Old 02-19-2021, 07:49 PM   #9
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For us, it's an elite repeat night. Nuked corn and mash potatoes. Despite reheating the salisbury steaks slowly in a double boiler at a low temp, the burger mix seized and tightened up and got heavy. Well now we know --- cant' keep accusing long ago school lunches only served leftovers. The gravy sauce was good though.

And Hooray--- girl scout cookies arrived today. Grand daughter is a Girl Scout! Cookies were ordered on- line and delivered via UPS. I miss that we can't/ choose not/ to see them in person.
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Old 02-19-2021, 07:56 PM   #10
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Beef stew and salad (with homemade peanut dressing).


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Old 02-19-2021, 08:45 PM   #11
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We had garden salads followed by steamed broccoli, creamy mac and cheese, and tomato. Had I used a white cheese instead of cojack (eith a little bit of Aldi melting cheese) the plate could have looked more like the Italian flag.
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Old 02-19-2021, 08:59 PM   #12
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Quote:
Originally Posted by taxlady View Post
I'm thinking of either making white bean and sausage soup, or following the instructions from Jacques Pépin for making a sausage supper en papillote. The instructions for the meal en papillote were in a short video on FB. I might decide I'm not up for cooking. I'll have to see how the postdrome from Wednesday's migraine is going.
I made the supper en papillote. I didn't have any 'shrooms, but added some sunchoke. We will definitely do this again. It was really good. I will put more vegis another time.

Here's a link to the video. You don't need a FB account to see it.

https://fb.watch/3LQDP0F8py/
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Old 02-19-2021, 10:34 PM   #13
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We had pork belly bao buns, with daikon, carrot, peanuts, hoisin, scallions, pickled watermelon.
I make them so often that I didn't think to take a pic.
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Old 02-20-2021, 01:45 PM   #14
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We had leftovers - beef and vegetable soup, rice pilaf and Greek green beans with onion, garlic, tomatoes and oregano. No pic.
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