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02-19-2021, 09:42 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,137
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What's cooking Friday February 19, 2021?
I'm planning beef stew (going to cook it stove top this time) for dinner. Sides may include a salad and corn on the cob.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-19-2021, 11:36 AM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,235
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I'm thinking of either making white bean and sausage soup, or following the instructions from Jacques Pépin for making a sausage supper en papillote. The instructions for the meal en papillote were in a short video on FB. I might decide I'm not up for cooking. I'll have to see how the postdrome from Wednesday's migraine is going.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-19-2021, 02:06 PM
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#3
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,256
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We will be having breakfast for dinner. Have a craving for waffles and bacon.
Might have to make a pudding for later w/Netflix.
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-19-2021, 02:19 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,584
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SO is off the FL again today to help care for her sister. I'll be eating leftovers tonight. Some roast chicken and egg and lemon soup.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-19-2021, 04:49 PM
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#5
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,391
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I'm planning on breaded fish sandwiches and steamed broccoli. Cookies and margaritas for dessert.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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02-19-2021, 06:07 PM
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#6
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,249
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Burgers Braised in an Italian Tomato Sauce, topped with Mozzarella, Air-Fries under the Sauce, Steamed & Buttered Carrots, Red Onion Slice...
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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02-19-2021, 07:00 PM
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#7
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,051
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Happy Aloha Friday!!
We have Chicken & Asparagus Stir Fry over the ever present steamed White Rice!
We'll finish off that Mini Chocolate Cream Pie later
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02-19-2021, 07:34 PM
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#8
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,603
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Orichette with roasted grape tomatoes, mozzarella pearls and pesto, with some garlic bread.
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02-19-2021, 07:49 PM
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#9
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,018
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For us, it's an elite repeat night. Nuked corn and mash potatoes. Despite reheating the salisbury steaks slowly in a double boiler at a low temp, the burger mix seized and tightened up and got heavy. Well now we know --- cant' keep accusing long ago school lunches only served leftovers. The gravy sauce was good though.
And Hooray--- girl scout cookies arrived today. Grand daughter is a Girl Scout! Cookies were ordered on- line and delivered via UPS. I miss that we can't/ choose not/ to see them in person.
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02-19-2021, 07:56 PM
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#10
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,137
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Beef stew and salad (with homemade peanut dressing).
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-19-2021, 08:45 PM
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#11
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,316
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We had garden salads followed by steamed broccoli, creamy mac and cheese, and tomato. Had I used a white cheese instead of cojack (eith a little bit of Aldi melting cheese) the plate could have looked more like the Italian flag.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-19-2021, 08:59 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,235
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Quote:
Originally Posted by taxlady
I'm thinking of either making white bean and sausage soup, or following the instructions from Jacques Pépin for making a sausage supper en papillote. The instructions for the meal en papillote were in a short video on FB. I might decide I'm not up for cooking. I'll have to see how the postdrome from Wednesday's migraine is going.
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I made the supper en papillote. I didn't have any 'shrooms, but added some sunchoke. We will definitely do this again. It was really good. I will put more vegis another time.
Here's a link to the video. You don't need a FB account to see it.
https://fb.watch/3LQDP0F8py/
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-19-2021, 10:34 PM
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#13
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Head Chef
Join Date: Aug 2004
Location: Florida
Posts: 1,059
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We had pork belly bao buns, with daikon, carrot, peanuts, hoisin, scallions, pickled watermelon.
I make them so often that I didn't think to take a pic.
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02-20-2021, 01:45 PM
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#14
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,242
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We had leftovers - beef and vegetable soup, rice pilaf and Greek green beans with onion, garlic, tomatoes and oregano. No pic.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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