kitchenelf
Chef Extraordinaire
I'm working until about 9:30 or 10:00 so I guess it's leftovers but that's ok - I LOVE leftovers!
I just changed my plans. I'll be at the dock to meet GG's boat and hope for apps and scraps of seafood.
the recipe I will look at is titled Broccoli with Ricotta over Pasta, but a note from last year says it was tasty over toasted bread cubes in garlic and olive oil...so I will repeat the bread cubes in place of the pasta.