bethzaring
Master Chef
I'm going to be making up a sorta pasta primavera recipe using home made pasta, canned turkey, fresh asparagus, and a creamy ricotta cheese
What are you planning?
What are you planning?
What's for Dinner Saturday April 18th?
- Thread starter bethzaring
- Start date
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If you have answers, please help by responding to the unanswered posts.
getoutamykitchen
Master Chef
Not sure! Photographing a wedding & reception (7 hours), sometimes I'm offered, sometimes not. If I am I usually go with the chicken or a salad just to be on the safe side.
Vanilla Bean
Master Chef
something using a salmon fillet. I have no idea what yet though.
Loprraine
Executive Chef
I'm thawing some Sunday Gravy, so will probably have that. (even though it's a day early). 
GotGarlic
Chef Extraordinaire
We're having smoked baby back ribs, leftover Bobby Flay's Southwestern potato salad, and probably a green salad.
I'm about turkeyed out from Monday and it's nice today, so I think today will be a beef-on-the-grill day. GotGarlic mentioned potato salad and that sounds really, really good to me right now and have all the makins for it. Might even make some baked beans, too.
Pork chops with method and sides to be named later.
Chicks
Senior Cook
Smoked turkey/black olive burgers stuffed with pepper jack, slaw and fries.
C
C
Thai red curry goat, coconut rice, grilled shrimp on green bean salad with orange vinaigrette.
rituscooking
Assistant Cook
Will be cooking part of the dinner
We have a potluck. My part of the luck is dessert. I will be preparing, rather I should say I am in the process of preparing Khoya Gulab Jamun. I know this has been liked by many people in the past and same should happen today.
We have a potluck. My part of the luck is dessert. I will be preparing, rather I should say I am in the process of preparing Khoya Gulab Jamun. I know this has been liked by many people in the past and same should happen today.
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Vanilla Bean
Master Chef
babetoo
Chef Extraordinaire
still trying to do something with one lonely pork chop. will aim for stire fry again. have some asparagus and yellow squash, red,green,yellow peppers and onions. i ended up with a plain on hot dog on a bun, last night. same for dessert as last night banana, milk choco cake.
if i don't use that chop will have to throw way
lol
if i don't use that chop will have to throw way
lol
marigeorge
Senior Cook
We are going to be dining on chili and cornbread.
Uncle Bob
Chef Extraordinaire
Fish and stuff of some sorts.....
Andy M.
Certified Pretend Chef
My twice canceled pizza is finally being made tonight. The dough is well in the way to being ready. I usually make two, one for SO and one for me, then we share both.
Why Uncle B, you have such a way with words!
Oh and by the way, when I got up this morning there were two fewer peppermint patty centres on the drying rack than there were last night....know anything about that? For our main meal at lunch (DH is heading to work) I did 1 1/2 inch thick pork loin chops with homemade applesauce, peas, steamed red potatoes and salad.
For our lunch at dinner, Dad and I will have hot dogs. I packed leftover pot roast for DH to take with him.
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Uncle Bob
Chef Extraordinaire
LPBeier said:Why Uncle B, you have such a way with words!
DW has had me running today!! I'm a tired puppy...Consequently ..I'm a man of few words...I've sent her off to the showers...Enough woman!!!!
Now it's time for some bourbon, and fish!
Me know nuttin about missin peppermint patties
