The chicken will be tomorrow's dinner. I was so undecided on how to cook it that I didn't bother at all.
So I have some hamburger, sausage, onions, mushrooms, garlic and finely diced potatoes going in a pot. I'll probably turn it into a brown gravy and serve over rice, but that's up in the air, too. It could very easily be turned into a red gravy pasta dish.
I'm pretty decided on a Mexican Sundae for later though.