"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-24-2008, 06:00 AM   #1
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,334
What's for Dinner, Wednesday Sept. 24

I'll get us started this morning.

Fried ham and eggs and hashbrowns. Tonight is the 2-fer meal from Sunday's baked ham.

What is the rest of the group planning?
DaveSoMD is offline   Reply With Quote
Old 09-24-2008, 06:16 AM   #2
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
this is way too early even for me.

I jsut had some of my neighbors awesome chocolate chip brownies.

I got a whole thing of brownies in trade for some eggplants, peppers and tomatos from my garden. not a bad trade.

so yeah i jsut ate my second one today. I got 3 left and the rest I promised to give to the wife. if it were up to be she would get nothing.

No idea what Im making the wife tonight for when she gets home but I see a corned beef in my future this week.
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-24-2008, 06:32 AM   #3
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
not sure, got called in to work today, threw off my groove. gotta work 9-3:30
Maybe I'll stop at the store after work and see what's lookin good. and cheap.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-24-2008, 09:09 AM   #4
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,637
Have the dreaded "garden hose" test on Monday and have to abstain from veggies (raw,cooked or canned) and fruits(raw, cooked or canned) for the rest of the week! Didn't think it would be a big deal until I realized how much I use in my recipes. The eggs and ham idea sounds good to me and I'll be here alone so that will be a good dinner to fix for myself.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-24-2008, 10:32 AM   #5
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Yet another uninspired day.... I'm waiting to see what pacanis comes up with.
sattie is offline   Reply With Quote
Old 09-24-2008, 10:55 AM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
So is pacanis.....
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-24-2008, 11:02 AM   #7
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
LOL.... Ok, that got a smile on my face at least!!!!
sattie is offline   Reply With Quote
Old 09-24-2008, 11:35 AM   #8
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
chicken breasts are thawing. I have no idea what to do with them though.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 09-24-2008, 11:35 AM   #9
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Hot meatloaf sandwiches, not sure what the sides will be, yet.
marigeorge is offline   Reply With Quote
Old 09-24-2008, 11:36 AM   #10
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,311
I am finally going to get to throw the lasagna in the oven I have had thawing for 3 days in the fridge. With our border changing his schedule of eating at home and DH bring home wonderful meats from the organic butcher on his way home from work, I have had to put it off.

So I get off easy - throw it in the oven, make a Caesar and dinner is served!

(BTW, not complaining about the meals DH bought and cooked - sun dried tomato & basil pork chops and last night coconut curry marinated steak. Both were delicious!)
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 09-24-2008, 11:41 AM   #11
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
Quote:
Originally Posted by pdswife View Post
chicken breasts are thawing. I have no idea what to do with them though.

I think someone says this on a daily basis.

GrantsKAt said it yesterday or the day before and made the curry chicken if I remember correctly
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-24-2008, 12:14 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by GhettoRacingKid View Post
I think someone says this on a daily basis.

GrantsKAt said it yesterday or the day before and made the curry chicken if I remember correctly
I think someone says it every day just to keep the chicken safety police on their toes.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-24-2008, 12:15 PM   #13
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
wanted to do something light-ish for dinner tonight.
didn't join hub in dinner last night and he asked if I'd eaten.
tonight it'll be easy, wanna do a take on fried chix caesar cole slaw salad with a twist.
the chicken tenders will be lightly coated then baked.
the salad part will be cabbage, red and green, shredded fine
with a dressing made up mostly of evoo, a little mayo and the other ingreds for the typical dressing. he'll get croutons, I won't, he'll get a banana daquiri, I'll get H20, he'll get more scottish shortbread, I'll get to see him smile
Quote:
Originally Posted by pacanis View Post
So is pacanis.....
Quote:
Originally Posted by sattie View Post
Yet another uninspired day.... I'm waiting to see what pacanis comes up with.
are you two married *)))
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-24-2008, 12:22 PM   #14
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
My chicken is leftover meat pulled from a roasted chicken.
Maybe a soup, maybe a wild rice casserole, dunno yet....
GrillingFool is offline   Reply With Quote
Old 09-24-2008, 12:52 PM   #15
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by LEFSElover View Post
=
are you two married *)))
Yet another smile to my face!!!!!
sattie is offline   Reply With Quote
Old 09-24-2008, 01:16 PM   #16
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by GhettoRacingKid View Post
I think someone says this on a daily basis.

GrantsKAt said it yesterday or the day before and made the curry chicken if I remember correctly

yeah... you'd think we'd all have a million recipes for chicken.

I ended up throwing mine in the crockpot
with tomatoes, red wine, tomato sauce and lots of spices,onions celery and chopped garlic
Will serve over noodles of some sort. ( angel hair is top on the choice list.)
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 09-24-2008, 01:18 PM   #17
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Quote:
Originally Posted by GhettoRacingKid View Post
I think someone says this on a daily basis.

GrantsKAt said it yesterday or the day before and made the curry chicken if I remember correctly
lol, yup I said that yesterday, but didnt make the curry chicken, Im making it tonight
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 09-24-2008, 02:22 PM   #18
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Ok... grass fed bone-in ribeye (salt and pepper, a bit of olive oil) grilled, along with some bacon wrapped asparagus and maybe some pan sauteed white beans.

I think I am feeling some inspiration!
sattie is offline   Reply With Quote
Old 09-24-2008, 02:22 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by LEFSElover View Post
...are you two married *)))
I should be so lucky

I just got back from Wally World and picked up a chicken yes, another chicken tonight person. I'm going to stick half a can of Dr P up its butt, put a rub on it, and put it on the grill.
Which leads me to a question..... as soon as I figure out where to ask it.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-24-2008, 02:27 PM   #20
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by pacanis View Post
I should be so lucky .
Awe! Me too!!! I've seen your pictures!!!

Quote:
Originally Posted by pacanis View Post
I'm going to stick half a can of Dr P up its butt

I love how you just put it out there!!!
sattie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:08 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.