luckytrim
Chef Extraordinaire
Shrimp n' Shells Salad
1 box seashell macaroni (small shells), cooked, drained & cooled
3/4 to 1 pound shrimp
4 hard boiled eggs, chopped
1/2 cup chopped yellow onion
1/2 cup chopped celery
2/3 cup chopped black olives
1/2 cup chopped dill pickles
1 cup mayo
1 1/2 tablespoons olive oil
1 TBL Worcestershire sauce
1 tablespoon dijon mustard
1/2 cup catsup
Cajun Boil blend
Chili sauce to taste (1-2 TBL.) (Sriracha- Vietnamese import is the best)
Prepare shrimp by boiling 3 quarts water, then adding the Shrimp boil.
After a few moments add shrimp and cook till pink. Drain shrimp and allow to cool.
Peel shrimp and chop, not too finely.
In a large mixing bowl, combine the first 7 ingredients.
Using the remainder of the ingredients whisk together to make a
dressing. Mix in with other ingredients. Allow to marinate in
fridge a couple of hours for flavors to blend.
1 box seashell macaroni (small shells), cooked, drained & cooled
3/4 to 1 pound shrimp
4 hard boiled eggs, chopped
1/2 cup chopped yellow onion
1/2 cup chopped celery
2/3 cup chopped black olives
1/2 cup chopped dill pickles
1 cup mayo
1 1/2 tablespoons olive oil
1 TBL Worcestershire sauce
1 tablespoon dijon mustard
1/2 cup catsup
Cajun Boil blend
Chili sauce to taste (1-2 TBL.) (Sriracha- Vietnamese import is the best)
Prepare shrimp by boiling 3 quarts water, then adding the Shrimp boil.
After a few moments add shrimp and cook till pink. Drain shrimp and allow to cool.
Peel shrimp and chop, not too finely.
In a large mixing bowl, combine the first 7 ingredients.
Using the remainder of the ingredients whisk together to make a
dressing. Mix in with other ingredients. Allow to marinate in
fridge a couple of hours for flavors to blend.
Last edited:
Barbara
