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02-28-2011, 04:45 PM
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#21
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by kadesma
PF you meal looks wonderful. the colors and the food iieas are great and inspiring. Thank you for sharing.
kades
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Thank you Kades!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-28-2011, 06:20 PM
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#22
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
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I had know idea that Princesses can cook! Everything has beautiful color, texture, and creativity. Wtg princess!
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  My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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02-28-2011, 07:04 PM
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#23
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,057
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Quote:
Originally Posted by FrankZ
Don't make it seem too easy...  |
I think easy is worth extra points. 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-28-2011, 07:10 PM
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#24
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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 ...................................  VERY NICE!!!!!!!!!!!!!! Love, love, love the dishes too!
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02-28-2011, 09:18 PM
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#25
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Senior Cook
Join Date: Nov 2010
Location: Lexington, SC
Posts: 315
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Holy Cow! Looks wonderful. I'm so glad I didn't enter this challenge, you and Kathleen would have wiped the floor with me. It's gonna be a tough poll this time. Also love the dinnerware.
__________________
"Life is too short for ugly cowboys and slow horses."
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02-28-2011, 09:26 PM
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#26
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Senior Cook
Join Date: Apr 2010
Location: Tarlac City, Philippines
Posts: 309
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Quote:
Originally Posted by joesfolk
Your meal looks fantastic but what I have to know is where can I get your dinnerware?
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I was thinking the same thing!
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02-28-2011, 09:59 PM
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#27
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by mollyanne
I had know idea that Princesses can cook! Everything has beautiful color, texture, and creativity. Wtg princess!
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Thank you, MA! Princesses must have a hobby!
Quote:
Originally Posted by taxlady
I think easy is worth extra points. |
LOL!
Quote:
Originally Posted by Mama
................................... VERY NICE!!!!!!!!!!!!!! Love, love, love the dishes too! |
Those dishes seem to be quite popular...
Quote:
Originally Posted by LindaZ
Holy Cow! Looks wonderful. I'm so glad I didn't enter this challenge, you and Kathleen would have wiped the floor with me. It's gonna be a tough poll this time. Also love the dinnerware.
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Oh no, I have people to clean the floor for me!  Would have been fun, Linda!!!
Quote:
Originally Posted by cmarchibald
I was thinking the same thing!
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Silly dishes...they were almost an after thought! I had alternates if they hadn't had the cups and dinner plates.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-28-2011, 10:44 PM
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#28
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Senior Cook
Join Date: Apr 2010
Location: Tarlac City, Philippines
Posts: 309
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Well please don't think your dishes outshined your meal, everything looked amazing.
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02-28-2011, 11:08 PM
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#29
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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I love the dishes too, but it wasn't just that you had great looking dishes. You set the table just for US! That first picture really made us want to see more. We were ready to be served. I just wish I had been there because I might have just started to like mushrooms. It could happen...
Anyway, everything looks wonderful, and your desert is very creative!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
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02-28-2011, 11:19 PM
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#30
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by chopper
I love the dishes too, but it wasn't just that you had great looking dishes. You set the table just for US! That first picture really made us want to see more. We were ready to be served. I just wish I had been there because I might have just started to like mushrooms. It could happen...
Anyway, everything looks wonderful, and your desert is very creative! |
LOL! You have no idea how true that is  Shrek wanted to know what I did with everything from the top of the table. It's usually just the first flat space as you enter the apartment.
Thank you!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-28-2011, 11:27 PM
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#31
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Quote:
Originally Posted by PrincessFiona60
LOL! You have no idea how true that is Shrek wanted to know what I did with everything from the top of the table. It's usually just the first flat space as you enter the apartment.
Thank you! |
My Dad used to call our table the GD catch-all. I never really saw it as a problem. I always cleaned it off to eat! 
__________________
No matter where I serve my guests, it seems they like my kitchen best!
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03-01-2011, 07:58 PM
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#32
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,340
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Wow... great job and I love that dessert!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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03-02-2011, 12:45 AM
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#33
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by DaveSoMD
Wow... great job and I love that dessert! |
I've decided I'm recreating everthing, but the tea, again in the next couple of weeks. May play with new mushrooms as they become available. The dessert stays, I need to buy another can of lychees and find out if I can get fresh ones!
Thanks, Dave!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-02-2011, 02:06 AM
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#34
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,401
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__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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03-02-2011, 07:56 AM
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#35
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by LPBeier
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Thanks, LP! I can't wait to see what others are doing! More ways to do mushrooms! Love it.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-02-2011, 06:54 PM
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#36
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,339
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Like PF, I cannot wait to see what others have cooked either! I get the best ideas from others!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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03-03-2011, 03:43 PM
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#37
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,796
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Another Zowwie mushroom meal, PF. Loved the Asian flair to it.... very well done. I don't like the dishes. Just kidding...smooch.
Dang, you and Kathleen are real DC rock stars!!
Can't wait for the entertainment from the rest of the contestants.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-03-2011, 07:36 PM
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#38
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by Kayelle
Another Zowwie mushroom meal, PF. Loved the Asian flair to it.... very well done. I don't like the dishes. Just kidding...smooch.
Dang, you and Kathleen are real DC rock stars!!
Can't wait for the entertainment from the rest of the contestants. |
Thanks, Kayelle...I been larnin' since you wandered off.
I have a Japanese cookbook showing up soon, along with a Japanese Grammer. XOXOXO Welcome Back, your tan looks great!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-16-2011, 06:53 PM
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#39
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by PrincessFiona60
Strawberry Lychee Blossom
White Truffle Oil
Fresh Mint Leaves
6 Strawberries, sliced
1 can Lychee Nuts, chilled and drained, reserve syrup
On 2 chilled salad plates, drizzle about ½ teaspoon of Truffle Oil on each plate. Arrange sliced Strawberries in a flower pattern, center 1-2 Lychee Nuts on the berries, arrange Mint leaves for garnish. Take 2 tablespoons of the reserved syrup and whisk in 1 teaspoon of Truffle Oil, drizzle over fruit. Serve chilled.
Critique: Shrek, “Tastes different, it’s good.” “You can have all the Lychee nuts, I don’t like them.” “It’s pretty, how’d you make the flowers?”
I loved it, but I like Lychee Nuts. It was all a great flavor all together, sweet and tart. I really thought the truffle oil would mask the flavors, but it didn’t. I had enough leftover to make it again and had it for dessert again.
Note: Lychee Flower, I took one lychee and put a small piece of one nut into the hole of the first, the others, I split and stacked around the whole one. I thought it turned out nicely!
Ending comment: This meal was well prepped beforehand. The sautéing, the Dashi, and the shiitake broth were all done about 3 hours before the meal. The rice and hour before and kept warm in the cooker. When it came time to eat, I just warmed tea broth, and the dashi and we sat and ate soup. Then I warmed the Confit and grilled the Salmon and we sat and ate the part of the meal. By then we were both stuffed and waited a while for the dessert. That took about 5 minutes to go from can and container to eating.
A very good meal and fun to make and show off some of my newly acquired skills with Japanese fare and flavors. |
What a gorgeous (and delicious sounding) dessert!
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03-16-2011, 08:44 PM
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#40
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by Barbara L
What a gorgeous (and delicious sounding) dessert!
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Thank you, Barbara. I fixed it a total of 4 times for myself! Love it!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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