blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
Okay, today I have this box of phyllo dough I HAVE to use. It's thawed in the refrigerator.
I have a bunch (big-three bags) of spinach and some feta cheese--do I have to cook the spinach first or can I use it raw?
I have broccoli, do I have to cook it first? With ham, onions and cheese?
I'm thinking that I'll put the phyllo in a 1/2 sheet pan w/butter, and then the fillings. The spinach feta on the left, the broccoli ham cheese onions on the right.....everything separate.
I've got some beef that is already cooked, some mushrooms. Any more ideas?
I have a bunch (big-three bags) of spinach and some feta cheese--do I have to cook the spinach first or can I use it raw?
I have broccoli, do I have to cook it first? With ham, onions and cheese?
I'm thinking that I'll put the phyllo in a 1/2 sheet pan w/butter, and then the fillings. The spinach feta on the left, the broccoli ham cheese onions on the right.....everything separate.
I've got some beef that is already cooked, some mushrooms. Any more ideas?
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