Margi Cintrano
Washing Up
Buonasera, Ladies & Gentlemen,
Call it retro fashion chic, however, summery punches have been making a comeback to the table with new style on the old classics ...
How do you Punch ? ( No black eyes please ! ) ...
I have spiked Sparkling Rosé Cava, wityh pomegranate, and here is our recipe:
Rosé Sparkling Wine Pomegranate Punch ...
1/2 cup mineral water room temperature
2 bottles 750 Ml. chilled Extra Brut Rosé Sparkling Wine
1 1/2 cups white clear Rum
1 1/4 cups Pomegranate Juice
1 large lemon thinly sliced
fresh mint leaves
Ice cubes
1) bring 1/2 cup water to boil in small saucepan and add a bit of sugar, or sugar in the Raw, and stir until it dissolves
and simmer 5 minutes
2) cool syrup completely
3) combine the Cava, Rum and Pomegranate Juice in a punch bowl and add enough syrup to sweeten just a bit
4) mix in lemon slices and pomegranate seeds, and Mint leaves ...
5) add ice ...
6) serve in tall glasses
Enjoy the refreshment,
Margaux Cintrano.
Call it retro fashion chic, however, summery punches have been making a comeback to the table with new style on the old classics ...
How do you Punch ? ( No black eyes please ! ) ...
I have spiked Sparkling Rosé Cava, wityh pomegranate, and here is our recipe:
Rosé Sparkling Wine Pomegranate Punch ...
1/2 cup mineral water room temperature
2 bottles 750 Ml. chilled Extra Brut Rosé Sparkling Wine
1 1/2 cups white clear Rum
1 1/4 cups Pomegranate Juice
1 large lemon thinly sliced
fresh mint leaves
Ice cubes
1) bring 1/2 cup water to boil in small saucepan and add a bit of sugar, or sugar in the Raw, and stir until it dissolves
and simmer 5 minutes
2) cool syrup completely
3) combine the Cava, Rum and Pomegranate Juice in a punch bowl and add enough syrup to sweeten just a bit
4) mix in lemon slices and pomegranate seeds, and Mint leaves ...
5) add ice ...
6) serve in tall glasses
Enjoy the refreshment,
Margaux Cintrano.