I just wanted to turn you all on to her as I just discovered this woman while doing some research on vodka pastry. She seems the real deal (as opposed to so many YouTubers), being a pro pastry chef working at Marc Forgione
I spent an hour or two viewing some of her vids this morning and find her presentation (and creations) amazing, despite her having less than 2k subscribers (WTF?) to her YouTube channel
So for the bakers among us, I hope you enjoy her stuff as much as I do. I just did her Vodka Pie Crust and it came out great! So much more to explore.