I say cook it naked, without stuffing, that is. Then you can do what I do. Remove all the cooked meat and rough chop it. Store it in the freezer. From that you can make all sorts of yummies. Turkey soup, turkey potpie, turkey enchiladas, turkey croquettes, on top of pizza, substitute it for any recipe that calls for chopped cooked chicken. You could also make a delicious creamed turkey over noodles, rice or toast points.
Use the carcass to make stock and freeze that. Nothing'll go to waste and you will have gone to very little effort for a big return.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!