TanyaK
Senior Cook
I don't eat chicken livers but apparently my DH makes the best ever - here's his recipe:
Fry chicken livers with onions and garlic;add chicken stock,tomato paste and red wine and let it simmer for about 30min. Add cream 5 min before serving.
Fry chicken livers with onions and garlic;add chicken stock,tomato paste and red wine and let it simmer for about 30min. Add cream 5 min before serving.