GB
Chief Eating Officer
I am so glad it turned out so well KE! It sounds delicious!!!
Smoking a turkey that I think is too large...now what?
- Thread starter kitchenelf
- Start date
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Andy M.
Certified Pretend Chef
I'm glad it turned out great. My mouth is watering all over again.
OP
OP
kitchenelf
Chef Extraordinaire
I'm doing it again this year and now that I reflect I don't think I could have cut the bird in half - it barely fit on the shelf still whole 
I will stick also to the 8 hours in the smoker and the last two in the oven so I can create that gravy again - OMG it was good!!!!!!!! I just may.....um.....start so people can eat before 8:00 'cause I may have some VISITORS this year (that was your clue)
I will stick also to the 8 hours in the smoker and the last two in the oven so I can create that gravy again - OMG it was good!!!!!!!! I just may.....um.....start so people can eat before 8:00 'cause I may have some VISITORS this year (that was your clue)
AllenOK
Executive Chef
And who is visiting??? Inquiring minds want to know!
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