ISO help making baguette bread

[GotGarlic]

I figure that what I don't eat I'll give to the birds. I got some wood peckers who would really enjoy the crust.

Please don't give it to birds. It's not nutritious for them, and it fills them up so they can't eat healthful food.

 

[Roby]

We bake most of our bread what I am going to try for is (if you have ever eaten Cuban bread in Miami fl) That's is the baguettes I want to make.

 

[RCJoe]

@ GG, Yes, you have a point there. Don't want to wake up to the sound of birds hacking and coughing now that it's spring. I'll try and make some New Orleans Bourbon Bread Pudding out of it then. I'll just need to puck up a quart of 1/2 & !/2 at the store tomorrow. (since the baguette has a texture more like Brioche anyways)

 

[GotGarlic]

That sounds delicious

@ GG, Yes, you have a point there. Don't want to wake up to the sound of birds hacking and coughing now that it's spring. I'll try and make some New Orleans Bourbon Bread Pudding out of it then. I'll just need to puck up a quart of 1/2 & !/2 at the store tomorrow. (since the baguette has a texture more like Brioche anyways)

 

[GimmeAnother1]

We bake most of our bread what I am going to try for is (if you have ever eaten Cuban bread in Miami fl) That's is the baguettes I want to make.

Chef John got u covered for Cuban bread although it’s an overnighted if I remember.

https://youtu.be/Qr2FlrUBs4E


What I’m looking for myself is Puerto Rican style. Similar to Cuban but in pressed/panini form. Like this: