simplicity
Sous Chef
I used to buy fish or shellfish without thinking much about it. Now I ask the source. Do I trust my market? Yes. They are generous with information.
We eat fish or shellfish a couple of times a week. But, I will never buy tilapia, or any other seafood, from China again after reading this in National Geographic: Yellow River - National Geographic Magazine
This is a pretty good guide to making good seafood choices, unless you can catch them yourself: Monterey Bay Aquarium: Download a Regional Seafood Watch Card
I could eat fish at least three times a week - DH doesn't really care for it. Living in Mi., we don't have a lot of choices. They have fresh wild Cod on sale for $6.99 lb - is that a decent price ?
Thanks all !