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Old 11-17-2009, 07:58 PM   #41
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I have to agree with those who've said I never met a seafood I didn't like, but I think there is nothing better than a rainbow trout cooked on the camp fire minutes after being caught. As for what I can buy at the fishmonger's: I'll go with steelhead trout, day boat scallops, and very large cold water lobster (I like the big claws!). As for anchovies, I think they need to melt in a sauce; please keep them off my pizza. Fried like smelt--oh yes, I forgot smelt on Christmas Eve--they're fine. Otherwise, keep them in the bottle of Worcestershire sauce!
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Old 11-18-2009, 03:51 AM   #42
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crabs, lobster..i love tuna canned food too...that's my alternative if there's no way to find a restaurant or i don't want their recipe....
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Old 11-18-2009, 07:12 AM   #43
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Squid, or better yet, octopus serviche.
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Old 11-18-2009, 11:37 AM   #44
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Trigger fish, grouper, seared tuna, broiled/baked oysters, raw oysters if straight from harvest, & crab.
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Old 11-22-2009, 10:55 PM   #45
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I would have to put my vote in for lobster, crabs and oysters.. then almost anything else. :D
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Old 11-23-2009, 03:21 AM   #46
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Haddock, Tuna and Salomon, Crab(only if I make it in to Deviled Crab), in that order.
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