I have to agree with those who've said I never met a seafood I didn't like, but I think there is nothing better than a rainbow trout cooked on the camp fire minutes after being caught. As for what I can buy at the fishmonger's: I'll go with steelhead trout, day boat scallops, and very large cold water lobster (I like the big claws!). As for anchovies, I think they need to melt in a sauce; please keep them off my pizza. Fried like smelt--oh yes, I forgot smelt on Christmas Eve--they're fine. Otherwise, keep them in the bottle of Worcestershire sauce!
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout