Can coconut cream subsitute for heavy cream in Ganache?
Hello to all I am new here and wonder if it is possible to sub coconut cream (or creamer) with heavy cream for a silky chocolate ganache. I am making a non-dairy, lactose free, non-soy cake. As an aspiring pastry chef/baker this is the the greatest challenge to me yet. I am young and still studying the art of baking and pastries and have much to learn. I hope I can find an answer and learn much from this site.