tipplej
Assistant Cook
As said in my personal introduction, a friend and I are attempting to cook the national dish of every country in the world and recording our journey "Cuisine and Country" on video for that well known video website.
We are both absolute amateurs and what we know about cooking between us would barely cover the surface of a small cracker.
Each week we intend to select a country and cook its national dish! We have done 2 out of about 196 so far! So far we have done Succotash from Equitorial Guinea and Stamppot from Netherlands.
We are here for all the advice, guidance, suggesions and experience we can gain from this fantastic community.