Sep 3, 2008 #21 Jeff G. Head Chef Joined Sep 18, 2007 Messages 1,352 Location Indiana I just lay a loose piece of aluminum foil over the top. Works for 90% of what would spatter. Now if you are broiling.. you just have to live with it.
I just lay a loose piece of aluminum foil over the top. Works for 90% of what would spatter. Now if you are broiling.. you just have to live with it.