I decided that I’d make a small Apple Crostata (Pie) with some small, tart apples that I had in the fruit ball that no one was eating. What better way to NOT waste food, but to transform it in to something that’s edible. Heh, and don’t I have a recipe of Pâte Brisée in the freezer?
Somehow, one of the “folds” of the crust fell over while baking. A flood of ooey gooey goodness, ya'know that wonderful brown sugar and cinnamon mixture that fill Apple Pies, came bubbling out on to the pan, which of course lead to burnt sugar; not appealing. Not to mention, that is one funny lookin’ pie!