Using Naan Bread dough as a Pie crust and lid
I am new to this forum. I have an annual pie competition with my friends (it has been going for 8 years now).
We are judged mostly on flavour but there are marks for presentation and creativity.
I want to do a tandoori chicken pie filling but was wondering if a naan bread recipe would work as the pie crust and lid? Once cooked I was then going to top off with fresh salad and drizzle with authentic indian mint/yoghurt and chilli sauce. I am trying to replicate the flavours of a indian restaurant tanddori chicken meal, but in a pie....
Do you think a naan bread dough could work as a pie crust and lid?
Bit random but any help would be appreciated. Thanks.