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Old 11-21-2003, 07:59 AM   #1
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Cheesy potato casserole

:?: Has anyone ever made the cheesy potato casserole using fresh potatoes? (the one usually made with frozen hashbrowns)? Any adjustments to the recipe?

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Old 11-21-2003, 11:07 AM   #2
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I have only made this casserole a couple times but I would imagine if you used fresh potatoes that you would need to boil them first - dry them on paper towels completely - then they should be ready. This is strictly a guess!!!! Don't come after me if it doesn't work

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