:?: Has anyone ever made the cheesy potato casserole using fresh potatoes? (the one usually made with frozen hashbrowns)? Any adjustments to the recipe?
I have only made this casserole a couple times but I would imagine if you used fresh potatoes that you would need to boil them first - dry them on paper towels completely - then they should be ready. This is strictly a guess!!!! Don't come after me if it doesn't work