Well, since dinner was simple for tonight, my girls decided let's have pasta for lunch...This is what we made..We took about 4 oz. parmesan
2-med avocados
3-large cloves garlic
1-c. tightly packed Italian parsley
1/4 to 1/2-c. of evoo
salt and fresh ground pepper
Cut the parm into small pieces and put in f/p with steel blade. Process til pulverized.Drop in avocado and garlic smd process til smooth. Add parsley and process again til mix is fairly smooth. Slowly add the oil while machine is running, the more oil the thinner the sauce. Season to taste with salt and pepper..
We served over angel hair pasta, had french bread and sliced tomatoes..
enjoy
kadesma
2-med avocados
3-large cloves garlic
1-c. tightly packed Italian parsley
1/4 to 1/2-c. of evoo
salt and fresh ground pepper
Cut the parm into small pieces and put in f/p with steel blade. Process til pulverized.Drop in avocado and garlic smd process til smooth. Add parsley and process again til mix is fairly smooth. Slowly add the oil while machine is running, the more oil the thinner the sauce. Season to taste with salt and pepper..
We served over angel hair pasta, had french bread and sliced tomatoes..
enjoy
kadesma
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