salt and pepper
Executive Chef
Japanese Onigiri w/ Saki
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Japanese Onigiri
- Thread starter salt and pepper
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
OISHII!!!
I've been wanting to try Onigirazu too! But I'm thinking I'm going to have to wait until the World calms down and I can find Rice again
I've only got maybe 2 pounds left
I've been wanting to try Onigirazu too! But I'm thinking I'm going to have to wait until the World calms down and I can find Rice again
I've only got maybe 2 pounds left
OP
OP
salt and pepper
Executive Chef
OISHII!!!
I've been wanting to try Onigirazu too! But I'm thinking I'm going to have to wait until the World calms down and I can find Rice again
I've only got maybe 2 pounds left
I did this with 1/2 cup of rice.
Kaneohegirlinaz
Wannabe TV Chef
I'm rationing our short supply of Calrose Rice, seeing as steamed White Rice is an every night (edit-most nights anyways) accompaniment on our table.
I have a 2.5 pound sack of Yukon Gold Potatoes, about 11 pounds of fried Pasta, Tortillas and Breads in the deep freeze, but White Rice is the preferred Starch for these two Island Kids 
I'll wait.
Kaneohegirlinaz
Wannabe TV Chef
Actually, I did make a sort of Onigiri,
Spam Musubi back a coupla weeks ago
Spam Musubi back a coupla weeks ago
