Need info about using ECRi in a diner

[drakecook]

I need some advice from the restaurant Managers.

I've decided to start a Diner at my locality. I have assembled a lot of good receipe and I am hopeful of the new venture.

I am researching and monitizing the various equipment needed for a diner. I have some doubts in the payment platforms. I am planning to get an electronic cash register interface (ECRI) having an integrated POS. The diner I work at doesn;t have an ECRi.

So, I want to know the pros and cons of using that.

I would like to know the safetey features, the maintenance cost and overall benefits of using it. It would be much appreciated.

Thank you.

 

[PrincessFiona60]

I don't think you will find much help here with this inquiry. Most of us are home cooks, very few professional cooks or restaurant managers.

 

[CWS4322]

Join cheftalk.com. You will be able to get the answer to your question there.

 

[kleenex]

Take a look at this link:

https://www.nerdwallet.com/blog/small-business/pos-systems-point-of-sale-restaurants/