norgeskog
Washing Up
Another recipe from my Kitchen of Light (by Andreas Viestad) and popular TV chef in Norway. THis makes apples elegant
BAKED APPLES WITH HONEY AND GINGER
4 apples of choice (I always use granny smith or fuji)
1/4 cup honey
2 Tbs finely chopped peeled fresh ginger
2 Tbs unsalted butter
4 tsp sour cream
Remove the core from each apple wtihout cutting all the way through forming a hollow 2/3 inch to 1 inch in diameter. Place the apples in a baking dish. Fill the cavities with the honey and chopped ginger and top each one off with a small lump of butter. Bake on the lowest oven rack for about 45 minutes until apples are tender. Check periodically to make certain teh honey is not burning, adn if it is turn the heat down.
Serve hot or warm with sourcream or icecream.
BAKED APPLES WITH HONEY AND GINGER
4 apples of choice (I always use granny smith or fuji)
1/4 cup honey
2 Tbs finely chopped peeled fresh ginger
2 Tbs unsalted butter
4 tsp sour cream
Remove the core from each apple wtihout cutting all the way through forming a hollow 2/3 inch to 1 inch in diameter. Place the apples in a baking dish. Fill the cavities with the honey and chopped ginger and top each one off with a small lump of butter. Bake on the lowest oven rack for about 45 minutes until apples are tender. Check periodically to make certain teh honey is not burning, adn if it is turn the heat down.
Serve hot or warm with sourcream or icecream.