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Old 11-21-2006, 12:40 PM   #21
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Join Date: Oct 2006
Location: Volos, Greece
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Most people over here will boil the beets and make a salad or pickles out of them. I think Gretchen's advice of grilling them without the skin is very sound indeed. Will try this method next time when the beets are in season.
The proof of the pudding is in the eating!
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Old 11-21-2006, 02:03 PM   #22
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Location: Monterey Bay Area, CA
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Originally Posted by Alix
Breezy, do you ever eat the greens?
I don't know about Breezy, but I eat the greens all the time! Basically they are chard, beets and chard being very close relatives. :)
On the beautiful Monterey Bay, Calif. Life outside the kitchen
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