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06-01-2005, 11:31 AM
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#1
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Pam For Grilling
Has anyone used this new product? I am curious if it is worth the money.
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06-01-2005, 11:34 AM
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#2
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,400
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What is it?
I just use regular Pam
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06-01-2005, 11:41 AM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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It is Pam for spraying on your grill grates. It is supposedly holds up to high heats. This would be used instead of wiping your grates down with oil. I hate having to carry a little dish of oil and some paper towels out to the grill each time I use it so if I could keep a can of Pam For Grilling by the grill then that would be awesome. I just don't know if it is a gimmick or not.
Pam For Grilling
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06-01-2005, 11:56 AM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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be extremely careful when spraying oils onto a hot grill. i wonder if pam has a non-flammable accelerant, or warns you only to spray it on a cold grill.
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06-01-2005, 11:59 AM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Yeah I was wondering the same thing. Could be a fun party trick though, but maybe before all the beers
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06-01-2005, 12:30 PM
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#6
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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I've always used Pam (or the generic) on our grill but like Bucky mentioned, I do spray it on the grate before I fire up the grill. I believe that's how the instructions on the can say to use it when you're using it in a skillet, too (spray skillet and then preheat). I'd be curious to know if the "for the grill" stuff develops the sticky residue on the grate that regular Pam tends to. If not, it'll be worth the price!
__________________
-A balanced diet is a cookie in each hand
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06-01-2005, 12:32 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Sounds like another product we didn't know we needed until the marketing people stepped up. Put some canola in a spritz bottle and save your money.
__________________
Kool Aid - Think before you drink.
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06-01-2005, 12:35 PM
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#8
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Thanks for keeping me in check Mudbug. Your way makes much more sense!!! You just saved me some $$$. Thanks
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06-01-2005, 03:17 PM
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#9
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,400
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I just use the regular Pam on the grill and it works fine.
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06-02-2005, 07:30 AM
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#10
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Update on my advice, geebs. I was watching Alton last night (grilling steaks). Use safflower or peanut oil in your spritzer - higher smoke point for those oils.
__________________
Kool Aid - Think before you drink.
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06-02-2005, 07:58 AM
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#11
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Thanks Mud :) Peanut it will be
I went to the supermarket last night and looked at the Pam for Grilling. The instructions do say to add it to the grill when cold. I have doubts about it doing any good that way. I like to get my grill nice and hot then take my grill brush and give the grate a good scrubbing. I would think this would rub all the oil off. I will not be buying this product.
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06-02-2005, 08:04 AM
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#12
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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most things that are atomized or particulated are flammable, if not explosive. think grain silo explosions. even grain dust can ignite, so something like an oil in an aerosol can must be dangerous. having said that, i was usually the guy who got impatient for my charcoal to ash, so i would squirt on lighter fluid on already lit coals.
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06-02-2005, 10:14 AM
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#13
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,400
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Doesn't the heat of a grill over direct coals exceed the smoke point of any oil, anyway??
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06-02-2005, 12:04 PM
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#14
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Senior Cook
Join Date: Dec 2004
Location: Netherlands
Posts: 248
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I thought you were talking about me!
Pam
__________________
"A good cook is like a sorceress who dispenses happiness"----Ella Schiaparelli
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