letscook
Head Chef
I usually use standard buttercream recipe for cakes, etc, without any problems. At times I would like one that you can pipe easy but isn't as sweet as a buttercream.
Trying out some new tips I got, here is my experimental cake I made for the hubie. Which makes the cake really sweet. By the way the spikes that are at the bottom of the cake, they are the design in the glass plate it is on. I am not a great decorator, but I am working at it.
Trying out some new tips I got, here is my experimental cake I made for the hubie. Which makes the cake really sweet. By the way the spikes that are at the bottom of the cake, they are the design in the glass plate it is on. I am not a great decorator, but I am working at it.