CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
How about a nice smoked salmon cheese cake or jalapeno cheese cake.
Since shortcake is hard, i.e. basically a thick biscuit, I have often wondered about how this is eaten, i.e. sliced. Does it soften with the berries and cream?Strawberry Shortcake ( but the frosting has to be real whipped cream, not the other stuff bakeries sometime use.
cheese cake ( denser, cream cheese kind)
I don't know how authentic it is, but strawberry shortcake is yummy made with leftover sponge cake or angel food cake.
Dark Chocolate cake with dark chocolate ganache. Very moist carrot cake with cream cheese icing.
Oh yes, I was thinking earlier about the flourless chocolate cake with dark chocolate-cinnamon ganache we made last Christmas. So good.
yuck! I can't either think of salmon or jalapeno for dessert. lolHow about a nice smoked salmon cheese cake or jalapeno cheese cake.
yum!Homemade Dobosh torte or the Italian Cream cake.
Love both shortcake and cheesecake!Strawberry Shortcake ( but the frosting has to be real whipped cream, not the other stuff bakeries sometime use.
cheese cake ( denser, cream cheese kind)
Yes it softens very slighten, and it is good. I served mine open face with cream and strawberries.Since shortcake is hard, i.e. basically a thick biscuit, I have often wondered about how this is eaten, i.e. sliced. Does it soften with the berries and cream?
I like to sweeten my biscuits with about a 1/2 cup to 1 cup of sugar to make it more dessert like,.In parts of the South, a sweet biscuit (American-style) is used to make strawberry shortcake.
Dark Chocolate cake with dark chocolate ganache. Very moist carrot cake with cream cheese icing.
I made a flourless chocolate cake using fine ground hazelnuts...must do again for Thanksgiving. Thanks for the reminder.
There is a bakery in suburban Cleveland near my parents' old house that makes the most delightful Italian Cassata Cake: "Layers of sponge cake filled with ricotta cheese, chocolate chips and maraschino". They call it their "signature cake". I don't know if it's the same type of cake as what you posted, but I know it is excellent. The family has been there for generations - we ordered a cake from them for my high school graduation party in 1969 and they were already a long-established bakery....Italian Cream cake.
May I have my slice with a small scoop of vanilla bean ice cream, please?Dark Chocolate cake with dark chocolate ganache...
There is a bakery in suburban Cleveland near my parents' old house that makes the most delightful Italian Cassata Cake: "Layers of sponge cake filled with ricotta cheese, chocolate chips and maraschino". They call it their "signature cake". I don't know if it's the same type of cake as what you posted, but I know it is excellent.
yuck! I can't either think of salmon or jalapeno for dessert. lol
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May I have my slice with a small scoop of vanilla bean ice cream, please?
In parts of the South, a sweet biscuit (American-style) is used to make strawberry shortcake.
I've lived in Massachusetts for 70 years and 99.99% of the shortcakes I've eaten have been made with these. You can buy them in any supermarket. I can't speak to what's common in Maine.