I am close to eighty years of age and can still remember the Bacon and Split Pea Soup my Grandmother and Mother used to make. I asked my sister for the recipe but it was not a success.
I soaked the yellow split peas for 24 hours but after cooking tem for quite a few hours they didn't break up and dissolve as they used to in my Grandmothers or Mothers creation.
I keyed "Pea Soup" and "Bacon and split pea soup" into the search box in this forum but got nowhere but recognise that I may have got it wrong so could anyone give me a hint as to how to use it.
I soaked the yellow split peas for 24 hours but after cooking tem for quite a few hours they didn't break up and dissolve as they used to in my Grandmothers or Mothers creation.
I keyed "Pea Soup" and "Bacon and split pea soup" into the search box in this forum but got nowhere but recognise that I may have got it wrong so could anyone give me a hint as to how to use it.