"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-15-2007, 06:01 PM   #1
Assistant Cook
 
Join Date: Apr 2007
Location: Maryland
Posts: 7
Hello From Maryland

This looks like a great forum.Hope I can learn from everyone.

__________________

__________________
I TRY TO KEEP AN OPEN MIND UNTIL THE BREEZE GETS TOO STRONG
netnut is offline   Reply With Quote
Old 04-15-2007, 06:05 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,052
Welcome, netnut! This is a great site. Sit down, get comfortable, and stay a long time.

I'm a former Marylander. How are things in the Old Line State these days? Been gone from there for 13 years and don't miss much but the wonderful blue crabs.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-15-2007, 06:17 PM   #3
Head Chef
 
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Hello netnut! How is the weather in Maryland?
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 04-15-2007, 08:00 PM   #4
Assistant Cook
 
Join Date: Apr 2007
Location: Maryland
Posts: 7
Hi Katie, I've been living in Southern Md for 43 years. The blue crabs are still as good as you remember. If I can ask,was your move for your Excecutive Chef's job?
__________________
I TRY TO KEEP AN OPEN MIND UNTIL THE BREEZE GETS TOO STRONG
netnut is offline   Reply With Quote
Old 04-15-2007, 08:07 PM   #5
Assistant Cook
 
Join Date: Apr 2007
Location: Maryland
Posts: 7
re StirBlue

Quote:
Originally Posted by StirBlue
Hello netnut! How is the weather in Maryland?
Hi StirBlue! The weather is cold and misting rain in Sothern, Md
__________________
I TRY TO KEEP AN OPEN MIND UNTIL THE BREEZE GETS TOO STRONG
netnut is offline   Reply With Quote
Old 04-15-2007, 08:10 PM   #6
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,052
No, netnut, my move to Kentucky had nothing to do with my "Executive Chef" position. As you learn more and post more, you will earn your cooking "wings." You will move through different levels, one of which is Executive Chef. The title is just DC's way of recognizing members' participation.

My husband, Buck, and I came to Kentucky as a semi-retirement move away from federal government service back in the suburban Maryland/Washington, D.C. area. We were there for 30 years and left there in 1994. Glad the crabs are as good as we remember.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-15-2007, 09:14 PM   #7
Senior Cook
 
Join Date: Dec 2006
Location: Southern Michigan
Posts: 196
Hello there.
stargazer021 is offline   Reply With Quote
Old 04-15-2007, 09:41 PM   #8
Head Chef
 
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Quote:
Originally Posted by netnut
Hi StirBlue! The weather is cold and misting rain in Sothern, Md
Who wants to climb the ladder and adjust the weather satellite?
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 04-15-2007, 09:45 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,525
Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-15-2007, 10:52 PM   #10
Assistant Cook
 
Join Date: Apr 2007
Location: Maryland
Posts: 7
Quote:
Originally Posted by Andy M.
Welcome aboard!
Thanks Andy
__________________
I TRY TO KEEP AN OPEN MIND UNTIL THE BREEZE GETS TOO STRONG
netnut is offline   Reply With Quote
Old 04-15-2007, 10:54 PM   #11
Assistant Cook
 
Join Date: Apr 2007
Location: Maryland
Posts: 7
Quote:
Originally Posted by stargazer021
Hello there.
Hi stargazer021
__________________
I TRY TO KEEP AN OPEN MIND UNTIL THE BREEZE GETS TOO STRONG
netnut is offline   Reply With Quote
Old 04-16-2007, 06:44 AM   #12
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,341
Hi and welcome to DC. You will find that we have great recipes and very helpful members.
__________________
A babys smile is brighter than any diamond and worth so much more. P.J. Tissot
JoAnn L. is offline   Reply With Quote
Old 04-16-2007, 06:52 AM   #13
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Nice to meet you, Netnut! Glad you found DC.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 04-16-2007, 07:29 AM   #14
Sous Chef
 
mugsy27's Avatar
 
Join Date: Apr 2005
Location: MD, USA
Posts: 541
welcome aboard...the more marylanders the merrier!!
__________________

__________________
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
mugsy27 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 10:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×