Originally Posted by Lenore
I'm taking this to a party. Do I bake it at home & reheat or travel with it and bake there. If traveling unbaked, how do I cov er it so it doesn't dry out
Have you thought of using phyllo pastry, Lenore?
Brush with plenty of melted butter, then wrap in a moist tea towel. Stick it in the oven when you get there, until just browned, and serve with melted Red Pepper Jelly on top....