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Old 10-16-2007, 02:37 PM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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Grilled Onion/Apricot Dip

4 apricots, pitted and cut into wedges
2 tsp e.v.olive oil, divided
3/4 tsp chili powder
1 large vidalia or bermuda onion, sliced to 1/2"
3/4 c. sour cream
1/3 c. mayonnaise
1/8 tsp ground coriander
1/2 tsp sea salt
1/8 tsp cayenne pepper
Baguette slices
chives (optional)
In a medium bowl, tos the apricot wedges in 1 teaspoon oil and the chili powder. Brush onion slices with the remaining oil.
grill apricot wedges on rack of uncovered grill over medium coals 3 to 4 minutes per side. grill onion slices 7-8 minutes per side.
preheat grill; Reduce heat to medium. Place apricots and onion slices on grill and cover. Grill the same as times listed above.
Remove; allow to cool.
In a bowl, combine the sour cream, mayonnaise, coriander, salt, and cayenne. Chop the onion slices and stir into the sour cream mixture.
Transfer the dip to a serving bowl or dish;
Chop the apricot wedges and spoon onto the top of the dip. Sprinkle with chives and serve with the baguette slices.

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