Grilled Onion/Apricot Dip
GRILLED ONION /APRICOT DIP
4 apricots, pitted and cut into wedges
2 tsp e.v.olive oil, divided
3/4 tsp chili powder
1 large vidalia or bermuda onion, sliced to 1/2"
3/4 c. sour cream
1/3 c. mayonnaise
1/8 tsp ground coriander
1/2 tsp sea salt
1/8 tsp cayenne pepper
In a medium bowl, tos the apricot wedges in 1 teaspoon oil and the chili powder. Brush onion slices with the remaining oil.
FOR CHARCOAL GRILL;
grill apricot wedges on rack of uncovered grill over medium coals 3 to 4 minutes per side. grill onion slices 7-8 minutes per side.
FOR GAS GRILL;
preheat grill; Reduce heat to medium. Place apricots and onion slices on grill and cover. Grill the same as times listed above.
Remove; allow to cool.
In a bowl, combine the sour cream, mayonnaise, coriander, salt, and cayenne. Chop the onion slices and stir into the sour cream mixture.
Transfer the dip to a serving bowl or dish;
Chop the apricot wedges and spoon onto the top of the dip. Sprinkle with chives and serve with the baguette slices.
Bad men need nothing more to accomplish their ends, than that good men should look on and do nothing.
― John Stuart Mill