Grilled Onion/Apricot Dip
GRILLED ONION /APRICOT DIP
4 apricots, pitted and cut into wedges
2 tsp e.v.olive oil, divided
3/4 tsp chili powder
1 large vidalia or bermuda onion, sliced to 1/2"
3/4 c. sour cream
1/3 c. mayonnaise
1/8 tsp ground coriander
1/2 tsp sea salt
1/8 tsp cayenne pepper
In a medium bowl, tos the apricot wedges in 1 teaspoon oil and the chili powder. Brush onion slices with the remaining oil.
FOR CHARCOAL GRILL;
grill apricot wedges on rack of uncovered grill over medium coals 3 to 4 minutes per side. grill onion slices 7-8 minutes per side.
FOR GAS GRILL;
preheat grill; Reduce heat to medium. Place apricots and onion slices on grill and cover. Grill the same as times listed above.
Remove; allow to cool.
In a bowl, combine the sour cream, mayonnaise, coriander, salt, and cayenne. Chop the onion slices and stir into the sour cream mixture.
Transfer the dip to a serving bowl or dish;
Chop the apricot wedges and spoon onto the top of the dip. Sprinkle with chives and serve with the baguette slices.
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis