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Old 07-26-2007, 10:52 PM   #21
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
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Many years ago I was a apprentis cook and my master Chef gave me his formula for cracked black pepper seasoning and I have used it for 50 years
if any body wants the formula E Mail me @ yitchakben@bresnan.net.
It is great on most any savory dish and not good on Ice cream>:-). I am a newby so please feel free to EM Dave Hutchins Grand Junction colorado
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Old 07-27-2007, 09:49 AM   #22
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Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,207
I bought a bottle of Penzey's 4/S the other day on Andy's rec and when I got it home I added 2 packets of Goya Sauzon to it. I really like it a lot.
Less is not more. More is more and more is fabulous.
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