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Old 11-11-2006, 11:31 AM   #1
Assistant Cook
Join Date: Nov 2006
Posts: 1
normal electric vs infrared


I am looking for an oven for a small scale bakery. I want to buy an electric oven, and I have 2 choices: The regular electric type (no convection) and the Infrared (no convection either) type. Can anyone who has baked in those 2 types advise me on which one is best to bake?


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