chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
Hello...first post here.
I made a really good meatloaf in my CrockPot a few years ago, but forget where I got the recipe. I looked up a new one, and tried making it, but it came out way to juicy, cooking in its own fat.
Does anybody know of a good slowcooker meat loaf that doesn't end up submerged in its own liquid? Thanks for the help.
I made a really good meatloaf in my CrockPot a few years ago, but forget where I got the recipe. I looked up a new one, and tried making it, but it came out way to juicy, cooking in its own fat.
Does anybody know of a good slowcooker meat loaf that doesn't end up submerged in its own liquid? Thanks for the help.