Andy M.
Certified Pretend Chef
The Weber is a good one. It's actually used a lot in competition BBQ events.
The difference is the location of the smoke box. The weber's is inline vertically. The smoke travels up to the food. Those with an offset box have it located next to the food and the smoke travels horizontally to the food.
The Weber is a really good choice and easy to use. That;s the one I'd buy.
The difference is the location of the smoke box. The weber's is inline vertically. The smoke travels up to the food. Those with an offset box have it located next to the food and the smoke travels horizontally to the food.
The Weber is a really good choice and easy to use. That;s the one I'd buy.