Most of the ingredients are low-acid, so you would need to pressure-can it, or increase the vinegar by quite a bit. I don't think you can do that safely, though, because of the oil. The closest thing I can find in my canning books is a corn and tomato relish, which also includes bell and hot peppers, but no beans.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018