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-   -   Friday in the Kitchen... Whazzup ?? 11/12 (https://www.discusscooking.com/forums/f104/friday-in-the-kitchen-whazzup-11-12-a-108429.html)

luckytrim 11-12-2021 05:53 PM

Friday in the Kitchen... Whazzup ?? 11/12
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Shrimp Etouffee' over White Rice...

Attachment 49843

PrincessFiona60 11-12-2021 05:55 PM

The rest of my lunch from the mexican restaurant - pork chili smothered shredded beef burritos, rice and beans.

Kaneohegirlinaz 11-12-2021 06:14 PM

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Attachment 49844

I made three different Lasagnas for the freezer again.
I'm not sure which flavor we'll have tonight.

Andy M. 11-12-2021 06:20 PM

Leftovers tonight. Another chicken thigh, more bulgar pilaf and a veggie to be named later.

Cooking Goddess 11-12-2021 11:50 PM

Today is National Pizza Day, so I bought a supreme pizza at Aldi when we stopped for supplies before moving into the timeshare for the week.

taxlady 11-13-2021 02:43 AM

We had leftovers. Today I felt competent enough to work the microwave. :ermm::lol: There was some Thai food, a lamb chop, Greek rice pilaf, a Greek roasted potato, dolmadakia, some store bought kebbe, and a fair amount of Spanish rosť wine. It was a very enjoyable supper. Then, we munched a bunch of tortilla chips and used the leftover Greek spreads / dips for dipping. They went really well with the tortilla chips. Well, all the dips went well with the tortilla chips except the militzanosalata (eggplant dip). We couldn't find a way to like it. I think there was cinnamon in it. That was off putting. I looked it up and cinnamon doesn't seem to be a usual seasoning for this. We had never tasted it before, so we don't know if that's standard. But, the other spreads / dips were good: tzatziki, taramosalata, and skordalia.

Just Cooking 11-13-2021 07:17 AM

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We had a creamy pasta with shrimp, a green salad and garlic knots.

Walnut brownies for dessert.

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msmofet 11-13-2021 08:15 AM

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Chinese take-out for dinner. Chicken and cashews, sesame chicken, pork fried and white rice, wonton soup and a glass of tomato juice.

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