Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   BBQ & Smokin' Meats (https://www.discusscooking.com/forums/f36/)
-   -   Salmon chunks (https://www.discusscooking.com/forums/f36/salmon-chunks-12567.html)

lk1932 07-05-2005 09:16 PM

Salmon chunks
 
I,m going to brine some King salmon chunks, (about 3 in. wide) and plan on smoking them at about 200 degrees. What should the internal temp be when they are done? I'm using a Masterbuilt 7 in 1 water smoker and will be using gas.

kitchenelf 07-05-2005 09:48 PM

Hopefully someone will come along soon that actually knows what they are talking about but I'm going to guess at 145/150?


All times are GMT -5. The time now is 10:32 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.