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-   -   Salmon chunks (https://www.discusscooking.com/forums/f36/salmon-chunks-12567.html)

lk1932 07-05-2005 09:16 PM

Salmon chunks
I,m going to brine some King salmon chunks, (about 3 in. wide) and plan on smoking them at about 200 degrees. What should the internal temp be when they are done? I'm using a Masterbuilt 7 in 1 water smoker and will be using gas.

kitchenelf 07-05-2005 09:48 PM

Hopefully someone will come along soon that actually knows what they are talking about but I'm going to guess at 145/150?

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