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-   -   Singapore Fried Egg Noodles (https://www.discusscooking.com/forums/f21/singapore-fried-egg-noodles-29061.html)

boufa06 11-16-2006 09:11 AM

Singapore Fried Egg Noodles
 
This is one of DH's favourites. With fresh lettuce and carrot in season, I decided to cook this dish for lunch. For those who are great fans of noodles, here is my recipe:

SINGAPORE FRIED NOODLES

Ingredients:
1 packet (200gm) dried egg noodles
150gm (5oz) peeled prawns
150gm (5oz) chicken fillet - sliced thinly
1 carrot - shredded
1 onion - sliced lengthwise
2 cloves garlic - chopped
1 bunch lettuce - shredded
2 eggs - lightly beaten with a pinch of salt
1 tsp sesame oil
3-4 tbsps light soya sauce
Pepper
Vegetable oil
1 litre (5 cups) water

Method:
1. Boil water in a saucepan and when boil, add noodles. Boil for 5-7 minutes or till noodles separate. Immerse in cold water and drain in a colander.
2. Heat a little oil in wok/deep frying pan and scramble eggs. Remove to a dish.
3. In the same wok, add 4 tbsps oil and fry garlic till light brown. Add chicken slices, prawns and stir-fry for 1 minute.
4. Add onion, carrot, noodles and eggs and toss well. Add soya sauce, pepper and sesame oil and continue to stir-fry for 2 minutes.
5. Remove noodles to a large serving plate and garnish with shredded lettuce.

Note: If bean sprouts are available, you can add 1 cup to the dish. You can also replace chicken with roast pork or leftover turkey.

Nicholas Mosher 11-16-2006 10:16 AM

Quick question, what does "DH" stand for? Maybe I'm just tired and not picking it up... :ermm: :lol:

ChefJune 11-16-2006 10:21 AM

Thanks, Boufa! I love Singapore Noodles, and this is a very straightforward and easy-to-follow recipe! :smile:

boufa06 11-16-2006 10:27 AM

Quote:

Originally Posted by Nicholas Mosher
Quick question, what does "DH" stand for? Maybe I'm just tired and not picking it up... :ermm: :lol:

DH is DC's (Discuss Cooking) terminology to mean Dear Hubby. So for DW, it means Dear Wife, etc.


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