I had taken a Daikon radish with me in the cooler. I happen to like radish sandwiches(radish, butter, salt).
When baking the potatoes, I figured why not roasted radish!
I salted it a bit, wrapped it in foil and tossed it on the coals.
It tasted nothing like I expected. It was almost like cooked cabbage, but with more texture. I am thinking you could do a GREAT gratin with it.
Slice the daikon into long thin strips, lay in the casserole pour in your Be'chamel, top with bread crumbs and grated cheese, bake it down. I think it will be fantastic!!!
When baking the potatoes, I figured why not roasted radish!
I salted it a bit, wrapped it in foil and tossed it on the coals.
It tasted nothing like I expected. It was almost like cooked cabbage, but with more texture. I am thinking you could do a GREAT gratin with it.
Slice the daikon into long thin strips, lay in the casserole pour in your Be'chamel, top with bread crumbs and grated cheese, bake it down. I think it will be fantastic!!!