How much do you put in the pan? I've heard 1" in the pan to covering them 1" above etc..
When a recipe says bring to a boil with medium heat etc., does that mean a rapid boil or the 1st sight of a bubble?
I sat an egg in a pan, it would not layout oblong, rather, it positioned itself with the wide end closest to the surface; what does this indicate about that egg? In advance thanks!
When a recipe says bring to a boil with medium heat etc., does that mean a rapid boil or the 1st sight of a bubble?
I sat an egg in a pan, it would not layout oblong, rather, it positioned itself with the wide end closest to the surface; what does this indicate about that egg? In advance thanks!