Andy M.
Certified Pretend Chef
In an earlier post, I stated I don't check sodium content. Typically I don't because I buy ingredients rather than processed foods. Fruits and veggies in their natural state, no sodium added and unprocessed meats.
I typically don't buy packaged foods other than breads and occasional items. If I buy canned chicken broth to tide me over between batches of homemade, I go for the low sodium as It makes salt control in a recipe easier.
I do use salt. It makes food taste better and I'll take all the help I can get. Like most things, moderation is key.
I typically don't buy packaged foods other than breads and occasional items. If I buy canned chicken broth to tide me over between batches of homemade, I go for the low sodium as It makes salt control in a recipe easier.
I do use salt. It makes food taste better and I'll take all the help I can get. Like most things, moderation is key.