Around my birthday last month one of these showed up:
I got to use it tonight for the first time on some chicken wings. The wings parted like butter. It took almost no pressure to slice though joints and break the wings down to three pieces.
Oh my. I might have to go buy more wings now (and they are on sale) just to do more cutting.
I got to use it tonight for the first time on some chicken wings. The wings parted like butter. It took almost no pressure to slice though joints and break the wings down to three pieces.
Oh my. I might have to go buy more wings now (and they are on sale) just to do more cutting.